SUNDAY 02 – 12:30-14:30 – FREE
in FRENCH
gebana & Alicia Makanja offer a vegan cooking workshop with raw, fair trade products with high nutritional value. In the workshop you will prepare three different nut-based recipes: a cashew-based cheese, a raw cream dessert with salted caramel and a plantbased milk with roasted notes.
Alicia Makanja is a nutritherapist specialised in plantbased and Afro-centered nutrition. She will share her knowledge of raw and plant-based nutrition with you.
gebana – a pioneer in fair and sustainable trade – provides the ingredients for the workshop and reveals what lies behind them in order to raise participants’ awareness of the origin of the products used.